"Vincent Tremblay brings a delicious Petit Chablis. In making a riper, richer style of Chablis, he coaxes out a softer acidity in his wine which is imminently appealing. With flavours which hark at Chablis, it has a saline and grapefruit tanginess, with crisp green pears and that oyster-shell hint we love in this region.
Very small production and great value!" - Wine House
Organic
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