"Flavoursome, honest and good. It’s a nice glass of Chardonnay, for sure. The entry level Chardonnay from Tyrrell’s. A little stuck match, pear and apple, some peach, cashew and spice. It’s a juicy affair, melon and pear, with some grapefruity acidity, a flinty/chalky texture, a slight yogurt sourness to it, and a finish of solid length." - Gary Walsh, The Wine Front
"Purchased and estate-grown fruit. This is the wine that seasons the new wood for the higher echelon wines up the range. On a side note, each cuvee comes from a separate cooper. 15% new wood, in this instance. A fruit-salad sort of nose, boasting toasted hazelnut, white peach and a whiff of praline. Thoroughly impressive, especially for a wine that kicks off a winning range. Hard to go past at the price." - Ned Goodwin, James Suckling
"Textbook modern, medium-bodied Hunter Valley Chardonnay to be enjoyed with a variety of cuisines. The nose shows a great mixture of citrus, white stone fruit, some oak spice as well as just a hint of solids complexity. The palate is robust with great fruit intensity and texture through the mid-palate, with a soft acid finish." - Tyrrell's
Sustainably-made
