"Always a native fermentation under this roof, this wild animal is only slightly tamed by its elegance and restraint. Fresh pine, oregano, cranberry, concentrated raspberries, violets, chamomile, and black peppercorn. The tannins are alive and well, mouthcoating and powdery. The length and persistence here is unquestionable.
Cabernet Franc loves Two Wolves vineyard, and especially so in 2019. Two Wolves Vineyard Block 9 planted in 2010. The vines responded well to the cooler year with a beautifully balanced canopy and fruit load. The fruit came in super clean after a longer than average growing season.
We picked on two separate days the first pick we destemmed the fruit and fermented in our square cement tank, the second pick was whole cluster fruit fermented in stainless steel. After fermentation, both lots were pressed and matured separately in French oak (20% new) before blending and bottling.
136 cases produced." - Two Wolves
Organic
