"A fragrant Pinot Noir with notes of red plum, rhubarb and warm baking spices. The palate shows both blue and red berry fruits with great depth of concentration from this low yielding season. The tannin is what elevates this pinot, making it perfect for pairing with food." - Toolangi
"In pinot noir terms it has excellent body, it feels silken on the palate, there are spice and autumnal notes in good measure and yet it’s sheeted with dryness, with fine-grained tannin, with finesse. It’s exceptionally easy to be a fan. It’s dry, contained and generous at once. Buy." - Campbell Mattinson
Sustainably-made
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