"Hand-picked, whole berries wild yeast open-fermented, matured for 14 months in French oak (30% new). Bright crimson-purple; highly fragrant and flowery, cool grown shiraz aromas set their own agenda, deftly opening the doors to allow the discussion to start. Sweet red cherry fruit, with a hint of forest strawberry, are given the floor, freed by the 13.5% alcohol, no heat, no eye-popping, just beautiful shiraz, unforced by new French oak." - James Halliday, Published 11 July 2021
Sustainably-made
