Final bottles. Limited to two per customer.
"Planted in 1988 to Chardonnay and Pinot Noir. the vineyard is on a gentle slope, north- east facing. The soil is light silica sands over sandstone, and of moderate vigour, ensuring well-balanced vines.
This wine has gorgeous aromatics with violets and red berries to the fore. There is abundant fruit, with sour cherry, raspberry, pomegranate, and a touch of rhubarb. Underlying savoury characters include graphite and cured meat, and some toasted spices. Medium weight, with very fine tannins. Fresh and enticing, perfumed and delicious.
All hand-picked fruit is fermented as a combination of whole berries and whole bunches, in open wooden and stainless fermenters, with gentle plunging. Aged in French oak for ten months, of which about one third was new." - Tolpuddle
Vegan-friendly
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