"Another impressive release from Tim Smith. Some Viogniers are weighty and oily, but not here. Barrel fermented and aged in lees for six months, the freshness and sleek lines are clear. Handled with kid gloves, cut apricots, ginger, flecks of cinnamon and biscuity goodness. A flash of creaminess comes and goes through the mid-palate with a tinge of nuttiness too. A glistening lunch time wine that beams freshness with that delicate ginger spice reaching long." - Steve Leszczynski, QWine
"Born in a ‘light bulb moment’ on a study tour to France’s Rhone Valley, Tim Smith Wines was established in 2001 with our first vintage in 2002. We are still unashamedly heavily influenced by the wines of the Rhone Valley, but with a very healthy respect for our regional Barossa wine style." - Winemaker
Qualifies for 10% discount in a straight dozen
