"12 hour skin contact to give a slight blush and a little texture. This wine was fermented in old French oak with wild yeast. 6 months in barrel before being bottled unfined and unfiltered. The wine has lovely aromatics and nice medium palate weight finishing with crisp acid." - Attwoods
"Take your pick of Attwoods' wines: the chardonnays and pinot noirs are all stunning, combining savoury flavours, filigreed structure and fruit expression to great effect. Winemaker Troy Walsh's eye for fruit and vision for winemaking has resulted in some of the most impressive (and under-the-radar) wines in Australia." - Jane Lopes, How to Drink Australian
Vegan-friendly
