"Carefully selected parcels from our Main Ridge sites meld together to show clarity of the ‘Up the Hill” subregion of Mornington. Characters of strawberry and bright red fruits are accompanied by five spice and cedar. Fine graphite like tannin carry through the palate to a delicate soft finish.
Handpicked, hand sorted and destemmed this fruit was fermented in a mixture of concrete and stainless steel fermenters. A cold soak for 4-5 days before wild yeast fermentation with an average of 16 days on skins and a light fermentation programme. The wine was then pressed to tank and racked to barrel keeping all the individual parcels separate, where they underwent natural malolactic fermentation. Aged in a combination of old and new puncheons and barriques." - Ten Minutes by Tractor
Sustainably-made
Qualifies for 10% discount in a straight dozen
