Wine Front 93 Points!
Wine Front 93 points!
“Wild yeast, 20 days on skins, 16 months in new and old French oak.
There’s some beef here. It’s a spicy, stewy, brooding pinot noir with a wealth of earth-like notes rising up from beneath. Not so pretty, but built on firm, solid foundations. You get the feeling it’s going places. Fine, strict tannin completes a pretty impressive picture.”
Campbe Mattinson, Wine Front, April 2017
Important to note that while this is a blend of all four of the vineyard sources, it is easily recognisable as a Ten Minutes By Tractor Pinot.
Dark ruby coloured, this has a sappy raspberry nose with a hint of bacon, the ripe fruit apparently from the start. That’s backed up by a palate that is full and powerful, lacking nothing in the concentration stakes, complete with a late hint of dried fruit, dried herbs and red meat. A comprehensive Mornington Peninsula Pinot Noir from a classic year. Best drinking 2017–2025
Andrew Graham, February 2017
Sustainably-made
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