"Baked cherry and a floral lift jump from the glass. Compote, ripe cranberry and raspberry carry through on the palate with a savoury backbone driven by graphite and clove spice. Earthy tannins bind the wine together, finishing with length and persistence.
Handpicked and hand sorted and (mostly) destemmed (with some whole bunch used in separate parcels). Fermented in a mixture of concrete and stainless steel fermenters. A cold soak for 4- 5 days before a wild yeast fermentation with an average of 16 days on skins. The wine was then pressed to tank and racked to barrel keeping all the individual parcels separate, where they underwent natural malolactic fermentation. Aged in a combination of old and new puncheons and barriques." - Winery
Sustainably-made
