"Fruit compote and hints of toasted fennel and rosemary lead the way to what is a layered, complex and brooding style of Pinot Noir. Satsuma plum, cherry, cranberry sauce and fine chewy tannins fill the palate and linger... for some time." - Ten Minutes By Tractor
                                        
                                        
                                            
                                        
                                             Sustainably-made
                                       
                                        
                                             Sustainably-made  
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        
                                  [SOLD-OUT]