Aged for 4 years on lees!
Variety: 100% Chardonnay
 
"The apple, pear and grapefruit of Mornington Peninsula chardonnay is brushed with the biscuity complexity of old French oak fermentation followed by 4 years on lees in bottle. Notes of struck flint reduction accent a tense style, charged with the taut acidity of the cool 2011 season."
- Tyson Stelzer, 1st Aug 2017
Sustainably-made
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