"Whole bunch pressed Pinot Noir, transferred to old barriques for 5 months with small amount of batonnage and natural partial (55%) malolactic fermentation. Showcasing delicate and fine detail from such a versatile grape variety, this Pinot Noir Rosé captures watermelon, mandarin peel and pink musk all in one glass." - Ten Minutes By Tractor
Sustainably-made
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