"Honeysuckle, stone fruits, apple, mango skin and vanilla greet the nose. For me, the palate – creamy, leesy and long – is all about the mouthfeel, the way the wine streams over the tongue and lodges in the memory. It’s light on its feet, the acidity is filigree fine and the citrussy, melon fruit is juicy and fresh. It’s raring to go right now." - Jeni Port
"I haven’t read the press notes on this wine but 2020 in the Adelaide Hills was an interesting time, no doubt. There’s plenty of fruit power here. And texture. And form. It feels powerful and well honed and, indeed, has a quartz-like aspect to it. Yellow peach, grapefruit, nectarine, woodsmoke and cedar characters shoot convincingly through. Candied citrus too. There’s a smoky element to the aftertaste but fruit notes crush right through it. This is dry, this is taut, this makes an impression." - Campbell Mattinson, Wine Front
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