"Tahbilk has some 28 hectares of Cabernet Sauvignon planted on the Estate with the oldest vines dating back to 1949. Made utilising traditional Tahbilk techniques; fermentation takes place in 150 year old open vats, before maturation in predominantely French oak for 18 months prior to bottling. Tahbilk Cabernet Sauvignon releases have consistently shown considerable richness and character over time and are considered by many experts to be the best Estate red for long-term cellerage.
Ripe blackcurrant, savoury and minty notes define a varietally expressive wine, finishing with fine-grained tannins that will provide the foundation for added complexity to develop over time. Drink Now to 2024/2029.” - Tahbilk
