"This is a variety that is finding a safe, comfortable home in Frankland River. Lovely perfumed red fruits on the nose displaying a slightly earthy, dusty raspberry and light plummy character. The palate is soft and supple. It’s medium weight with a fine chalky ironstone thing treading through the palate. The cradle of tannins and fine oak, together with natural fruit energy holds a focussed long finish." - Ray Jordan, WA Today
"Hoo ah! Here’s a wild wine of emphatic personality. Blue fruit, white pepper and exotic spice, but also bloody and ferrous too. I’m thinking blood plum, dried orange peel offering a pleasingly biter cinch, chalky and chewy, so much dried herb and liquorice-laced meaty spicy goodness, smudgy and ashen, but kind of vibrant too, with a meaty/grainy/sappy finish of excellent length. A terrific expression of Mataro." - Wine Front
"Superlative mourvèdre and certainly the leading light for the variety in Australia. Briny, chewy and gorgeous in its savory guise, this is a powerful expression bound to such a taut tannic fabric, underlain by spice and a tuft of dried herb, that there is not for a moment any excess of sweet fruit. Lots of chomp, depth and layers, oozing tapenade, saddle leather, sweet loamy earth, martini brine, menthol and violet notes, with raspberry bon-bon lurking. A wonderful wine deserving of serious praise and cellar time." - JamesSuckling.com
"this 2022 Mourvèdre leads with pink peppercorns, salted licorice, fresh blood and black pudding, mulberry, freshly turned earth and sea salt. The wine is mineral and almost steely, far finer and brighter even than the nose would suggest. This is a really exciting wine here." - Erin Larkin, Wine Advocate
Organic
Vegan-friendly
Sustainably-made
