"The combination of subtle floral perfumes and more rustic slightly herb and ferrous aromas is engaging. The mouthfeel and palate take this wine into a heady zone with the chalky mouthfeel and fruit intensity working harmoniously. There is a distinct ferrous ironstone character with that slightly wild influence that comes from a small volume of naturally fermented Mourvèdre. Tasted over three days and each time it revealed something new and exciting. It is rare to see a genre redefined, yet here it is." - Ray Jordan, Wine Pilot
“Medium deep crimson. Beautiful pure dark plum, dark cherry, raspberry aromas with underlying white pepper cola notes. Medium bodied and crispy fresh with inky deep plummy, raspberry pastille, chinotto flavours, attractive mid-palate volume and plentiful fine chalky/ graphite tannins. Finishes ferruginous. Aromatic, minerally and expressive. Drink now – keep for a while.” - Andrew Caillard, The Vintage Journal
Organic Vegan-friendly Sustainably-made
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