"Hand-picked in small batches from the best sections of the vineyard, fermented separately, building a wine with 15% whole bunch, 85% whole berry. It's medium-bodied, but offers a multiplicity of flavours, texture and structure; the fruit ripened a point, filling the mouth and very long palate." - James Halliday
"This is a masterful statement of bright, complex, vineyard-driven character and insightful winemaking." - Nick Stock
"The fruit is to die for. Blue fruits and woodsy spice, maybe some twigs, a solid serve of spice. Florals abound.” It’s hugely expressive on the nose, some of which smells of swish new oak, but the palate is where it really comes alive. It’s a boysenberried shiraz and vibrant with it, its fruitiness inherently fresh, its woodsy spice notes tucked neatly within. It’s absolutely up and about; it’s ready to rip right now, satiny texture and all." - Campbell Mattinson
"Red and dark berries with pepper, spice and savoury, crushed-stone notes. Some violets and orange zest, too. The palate has rich and ripe red to dark plums with a very smooth-honed tannin texture. Bold flavours here and a ripe finish. Drink over the next six years." - James Suckling
Organic Sustainably-made
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