"Tamar Valley Trousseau, with red cherry, redcurrant flavours. It is plush, fresh and juicy. Perfect for Tuna Steaks or Sausage.
This is a richer style than in previous years, the slightly warmer ’22 season gave the grapes darker skins and some more tannin. The nose is all red cherry with a hint of mocha and mushroom. The palate has some brighter red currant like flavours and is quite plush in the mouth. There is a juicy freshness, but enough depth to give the wine a few years of cellaring if you can control your urges. 100% Estate Grown Trousseau grown on 8-year-old vines. Aged in clay amphora pots. Unfined and unfiltered." – Stoney Rise / Holyman
"This is a wild one. Beef pan juices with herbs, cherry and smoked paprika, a bit floral. It’s medium-bodied, sour cherry with a bloody character, fresh though, with an excellent terracotta feel to tannin, and a stony and sappy finish of good length, some raspberry juice too." - Gary Walsh, The Wine Front
