eRobertParker.com 98 Points!
Wine Front 96 Points!
 
Wine Front 96 Points!
"From Roennfeldt Road, Marananga, one of the more famous addresses in the Barossa Valley.
It’s as black as a night with no moon in the Scottish Highlands, and I know this, because one night after quite a few whiskies I took it upon myself to go for a walk one cold winter’s night, and it took me quite some time to find my way back to the lodge… Anyway, I digress. Bold perfume of lavender and vanilla, sweet damp earth, blackberry and blueberry pie with toasted crust, liquorice and dark chocolate, perhaps some spice on that pie crust, too. Full bodied, but fresh and vibrant, with blackberry flavour and acidity, a deep well of ripe open-weave grainy tannin, depth and intensity, rippling tannin thunders on the earthy and toasty finish. It’s dark and charismatic. It’s long. There’s some polish and finesse, yet it still feels wild and unfettered. It does the Barossa Valley proud. Laugh and think (and drink), this is Australia."
- Gary Walsh, Wine Front, May 2018
eRobertParker.com 98 Points!
"I consider Dan Standish the reigning king of Barossa Shiraz. On a conference-room table at Peter Lehmann, surrounded by other top-quality wines, his 2016s completely bowled me over for their intensity, complexity and harmony. And, according to Standish, 2016 was an easy vintage. One-and-a-half inches of rain in January slowed down the ripening until harvest could take place under slightly cooler conditions. "We had tiny berries, we had to do nothing in the vineyards," he said. Sourced from single old-vine plantings in the subregions of Ebenezer, Marananga, Greenock and Hutton Vale, this is a prodigious collection of wines, meticulously produced in tiny quantities from old vines and low yields.
From a Marananga vineyard, Standish's 2016 The Schubert Theorem Shiraz is even darker hued than The Relic. Blueberries, licorice and violets appear on the nose, while the full-bodied palate is rich and creamy-textured, growing more tannic and savory on the nearly endless finish. Monolithic and young, give this at least a couple of years to become more approachable."
Joe Czerwinski, ERobertParker.com, September 2018
"Very deep colour with a dense nose showing dark plum, chocolate and cedary oak. The palate is full-bodied, with rich flavours and plenty of balanced tannin. There's some alcohol heat, too, but the wine finishes well, with good length. A complex aroma and enticing background savouriness and crushed herb. Juicy, fleshy fruit. Plush and rounded. Nicely balanced"
- Gourmet Traveller, Jun/Jul 2018
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