"This wine comprises of 80% Sauvignon Blanc and 20% Semillon. Most of the Sauvignon Blanc fruit had 8 hours skin contact prior to pressing. The Semillon component is crushed and pressed immediately after picking. This wine was 100% barrel fermented with predominantly larger barrels used. All went through natural yeast fermentation. The extended lees contact helps fill out the middle palate and gives this wine the extra dimension it is known for."
"Bringing Burgundian and Beaujolais’ winemaking techniques to cool climate, organically grown fruit, everything Sorrenberg does is about texture, complexity of flavor and the pursuit of refinement. This quiet achiever is consistently good quality and true to itself. This Sauvignon Blanc Semillon is characterised by bright gooseberry and herbal notes, backed by crisp citrus backbone and held in perfect balance. The lees work and skin contact lends phenolics, producing a wine which soars above so many others at this price point.
This wonderful new release will dispatch for you after Friday 17th February 2017. Enjoy it this summer (we will be!) and rest assured it has the capacity to age."