[SOLD-OUT] Sorrenberg Semillon Sauvignon Blanc 2015

“This wine comprises of 80% Sauvignon Blanc and 20% Semillon. Most of the Sauvignon Blanc fruit had 8 hours skin contact prior to pressing. The Semillon component is crushed and pressed immediately after picking. This wine was 100% barrel fermented with predominantly larger barrels used.

The bouquet of the 2015 Sauvignon Blanc Semillon is showing gooseberry fruits with a herbal overtone. This follows through on to the palate to combine with some lime notes to create a nice balance of acid and fruit. The finish is crisp, clean and lingering.”
Sorrenberg

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“In the hills of Victoria’s Beechworth region lies this little oasis of Old World winemaking, with Sorrenberg bringing Burgundian and Beaujolais’ winemaking techniques to their remarkable cool climate fruit. Sorrenberg are also certified biodynamic, which only adds to the sense that things get done a little differently there. Everything Sorrenberg does is about texture, complexity of flavor and the pursuit of refinement. This quiet achiever of the region is consistently good quality and consistently true to itself.”
Wine House

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  Organic   Biodynamic  

Country:

Australia

Region:

VIC- Beechworth

Variety:

Wine White - Semillon blend

Size:

750mL