[SOLD-OUT] Sorrenberg Sauvignon Blanc Semillon 2012

Campbell Mattinson 94 Points!
"Sorrenberg in Beechworth is a most excellent producer.

I loved this. For its sheer drinkability, its lively personality and clear sense of sophistication. It feels beautiful in the mouth too. It tastes of green melon, citrus, gunsmoke, lactose, citrus and various green, flowering herbs. It lingers appreciably too. Absolutely spot on. "
The Wine Front, 10 Feb 2014

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"This wine comprises of 80% Sauvignon Blanc and 20% Semillon. Most of the Sauvignon Blanc fruit had 8 hours skin contact prior to pressing. The Semillon component is crushed and pressed immediately after picking. This wine was 100% barrel fermented with predominantly larger barrels used. All went through natural yeast fermentation. The extended lees contact helps fill out the middle palate and gives this wine the extra dimension it is known for.

The complex nose of the 2012 Sauvignon Blanc/Semillon exhibits gooseberries with an overlay of herbal notes and a hint of passionfruit. The palate is intense with lingering flavours of lime fruit and this is balanced with natural acidity. Cellaring potential 8 years plus."
Sorrenberg Wines

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  Organic   Biodynamic  

Country:

Australia

Region:

VIC- Beechworth

Variety:

Wine White - Semillon blend

Size:

750mL