**Limited wine. Maximum 2 per customer**
"The style of Gamay we produce is a combination of Burgundian and Beaujolais techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. Of the rest, 20% of the fruit is left whole in the ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months.
The bouquet shows cherry and plum with some earthy undertones. The aromas follow onto the palate combing with integrated acid and refined tannins which create a very well-balanced wine, finishing with great length." - Sorrenberg
Organic
Biodynamic
Qualifies for 10% discount in a straight dozen
