[SOLD-OUT] Sorrenberg Gamay 2010

The nose of the 2010 Gamay is at first restrained then opens out to show spicy cherry with a hint of black plum. The palate has these fruits combining with good clean natural acid and customary tannin. The length goes on, with hints of white pepper. This wine will cellar for 10 years plus.

The style of Gamay we produce is a combination of Burgundian and Beaujolais techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. Of the rest, 20% of the fruit is left whole in the ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months.
Sorrenberg Wines

---

  Organic   Biodynamic  

Country:

Australia

Region:

VIC- Beechworth

Variety:

Wine Red - Gamay

Size:

750mL