"Straight from the very first sniff, the potential of this wine becomes abundantly clear.
From the vibrant reds of apple skins, strawberries and red plums to the luscious yellow stone fruits of peaches and nectarines. As the aromatic layers unfold, complexity reveals itself, showcasing the delightful interplay of secondary notes, reminiscent of freshly baked croissants and dough.
The fine and creamy mousse glides effortlessly across the palate, while the mid-palate texture is simply irresistible, offering a tantalising fusion of ripe stone fruits and tangy, tart fruits. Both the flavour profile and texture of the wine exhibit a captivating complexity. Its elegance and sophistication are undeniable, a truly distinguished and refined offering." - Xavier Vigier "Deep Dive: Searching for the Best Sparkling in Tasmania
"Quite athletic with tension and energy. Citrus and tart-apple purity with good vinosity and a slight veneer of toasty autolysis. Lively, expansive mousse. Strident, stylish and punchy.
Our Pinot Noir and Chardonnay sparkling blocks grapes were hand-harvested and whole-bunch-pressed to tank, ensuring gentle extraction of delicately flavoured juice with bright natural acidity. Primary fermentation was carried out in stainless steel to promote freshness and vibrancy, and then taken through secondary malolactic fermentation to build texture and soften the palate. The final blend was assembled and tiraged, and then spent 36 months on lees prior to disgorging." - Winery
