"The 2020 fruit, harvested in three parcels on 12th, 13th and 14th February 2020, was chilled overnight and then fermented in 25% new and 75% one year old French oak barriques. The chardonnay barrels were lees stirred weekly for 5 months and matured in barrel for a total of eight months before being bottled in October 2020.
This wine has bright aromas of citrus and white peach with a subtle flint character. The palate displays a modern styled chardonnay of citrus zest and stone fruit with the use of new oak providing subtle spice characters. The wine is bright and mouth filling with a tight backbone and a long lingering finish." - Singlefile Wines
Sustainably-made
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