[SOLD-OUT] Shirvington Cabernet Sauvignon 2006

"The 2006 Cabernet Sauvignon was 100% barrel-fermented and aged for 12 months in 75% new oak, 80% American, 20% French. Opaque purple-colored, it exhibits a fragrant, expressive perfume of toasty oak, vanilla, spice box, black currant, and blackberry liqueur. This is followed by a racy Cabernet, slightly lean, with intense black fruit flavors, good depth and concentration, and enough structure to support 8-10 years of development in the cellar." 

- Jay S Miller, Wine Advocate, Oct 2007

Country:

Australia

Region:

SA- McLaren Vale

Variety:

Wine Red - Cabernet

Size:

750mL