"This Barbera is wonderfully deep ruby red, with notes of red berries, marasca cherry, plum and a slight herbaceous hints on the nose. Delicious medium body, good freshness, moderately tannic, would go well with mixed antipasti, grilled vegetables, tajarin with meat ragù.
Vinification involves maceration on the skins for 12 days in steel tanks, with 2 manual pump-overs per day. At the end of alcoholic fermentation, racking is carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 12 months before bottling" - Scarpa
