"Brilliant straw yellow, with green and golden tinges. Fresh and pleasant. A nice fresh finish on the palate, together with an attractive mineral note.
The hand-picked grapes are soft-pressed, and the must obtained is fermented in stainless steel tanks under controlled temperature, so as to preserve its fragrance and aromas. The wine is then left in contact with its lees for several months before being bottled." - Santadi
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