"Harvested from specially selected vineyards, this 100% Pinot Noir displays the region’s typical minerality that you can only find in the Kaiserstuhl. This wine has a gamey yet reductive nose. The palate is dominated by ripe dark cherry, balanced by a pleasant acidity. The finish is complex and supported by well-integrated, elegant tannins.
Excellent with charcuterie boards and braised meats. Nice with brunch in the company of friends. Pairs well with mushroom dishes, grilled salmon, and barbecued poultry." - Salwey
“Salwey is a member of the VDP. The Salwey estate has always been an absolute specialist in Pinot, be it Blanc, Gris or Noir.” – Jancis Robinson
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