"Pale green fruits and white floral aromas. A gentle, silky mousse carries fresh green apple, citrus and biscuit flavours, lasting long on the palate. 100% use of Pinot Noir grapes delivers subtle hints of red berry and a slightly weightier body. This is a really impressive local sparkling made using the same techniques as top quality Champagne. A lovely aperitif to share around or to enjoy with ceviche or salad." - Wine House
"Traditional method sparkling made from 100% Pinot Noir grown at Harriet’s Vineyard. 9 months in barrel before Tirage. Hand disgorged. Zero dosage." - Rob Hall
Qualifies for 10% discount in a straight dozen
