"Noble and generous, a glory of Old Piedmont, it is a wine suited to very long aging. Barolo is the absolute master of the dining room. It conquers the palate with strength, harmony and fullness and maintains its power at length. A great wine for important dishes, red meats roasted on a spit or grilled, game, dishes of gourmet white and red meats and ripe cheeses. Garnet red. Fragrance with notes of licorice and tobacco. Full and elegant flavor." - Renato Ratti
"Marcenasco is the site where Renato created La Morra’s first single vineyard wine in 1965. This single vineyard is located just outside the winery door, and the Marcenasco is Renato Ratti flagship wine.
Today is a blend of vineyards in the Annunziata subzone, including Rocche dell'Annunziata, Conca, Berri and the new MGA Serradenari, a combination that yields a Barolo of structure and elegance." - Enoteca
