"This is a juicy, mineral-rich Riesling, with the extra palate-weight of the vintage proving a perfect foil for the rocky texture, mouth-watering, citrus-edged acidity and near-absolute-dry finish.
Von Buhl’s entry-level wine is drawn from the estate’s great sandstone-rich vineyards around the villages of Deidesheim, Forst and Ruppertsberg. All the vineyards are certified organic. In the cellars, most of the juice is naturally fermented in tank, with some parcels fermented in Von Buhl's oval dopplestück oak casks. Even at this level, the wine’s upbringing includes extended lees aging (six months on gross lees). There is no pumping, and very low sulphur additions." - Winery
Organic
Qualifies for 10% discount in a straight dozen
