Regions

G.D. Vajra Barolo Coste di Rose 2017 DOCG

Region: Italy - Barolo

    "Wild berry, menthol and tilled earth aromas mingle with whiffs of dark spice. Linear and savory, the lithe palate is already immediate, featuring juicy raspberry, red cherry, crushed mint and star anise accompanied by taut, polished...

G.D. Vajra Barolo Bricco Delle Viole 2017 DOCG

Region: Italy - Barolo

    "The 2017 Barolo Bricco delle Viole is classy and elegant to the core. Medium in body and wonderfully translucent, the 2017 captures all of the finesse of this site. Naturally, the 2017 also shows the ripeness of the year, but it retains...

Two Hands Aphrodite Cabernet 2015

Region: SA- Barossa Valley
Vegan-friendly Sustainably-made

  "With only a few barrels selected, Aphrodite is derived from our best low yielding Cabernet Sauvignon vineyard sites and showcases its varietal hallmarks of blackcurrant and mineral. From tiny berries, the concentration of flavours is slowly...

Henschke Mount Edelstone 2016

Region: SA- Eden Valley
Vegan-friendly Organic Biodynamic Sustainably-made

  "The vineyard was planted in 1912, hand-picked, matured in 80% French and 20% American hogsheads (19% new). The vintage was challenging, but this shiraz shows no sign of that. It is full-bodied, very complex and very long, the tannins expertly...

Cullen Diana Madeline Cabernet Merlot 2019

Region: WA- Margaret River
Vegan-friendly Organic Biodynamic Sustainably-made

   "Deep red colour with strong purple reflections. The bouquet is fresh and youthful but surprisingly complex in its youth, revealing violet, blueberry, raspberry and any number of other berry fruit aromas, cherry and dark plum, too, with oak...

Yeringberg Shiraz 2018

Region: VIC- Yarra Valley

  "Shiraz 97%, Viognier 3%. The depth and character of the fruit that our Shiraz vineyard is now producing is a delight to see. Subtle, savoury and deep set, the 2018 Shiraz offers aromas of blueberry, black pepper and dark cherry, building weight...

Noon Winery Reserve Shiraz 2019

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "This opulent and densely concentrated wine is sourced from the ‘20 Rows’ block within the Borrett family’s Langhorne Creek vineyard. It is vinified in small, open vats, pressed using a traditional basket press and aged for 18...

Brokenwood Graveyard Shiraz 2018

Region: NSW- Hunter Valley
Sustainably-made

Perfect bright mid density colour with purple tints just adding to the appeal. The use of large format French oak allows the red spice and bramble of the Hunter Shiraz fruit to shine. Initial palate is very supple and complete, giving a lovely flow from...

Wynns Black Label Cabernet Sauvignon 2018

Region: SA- Coonawarra
Sustainably-made

  "One sip, you're in. Another seductive Black Label - its 63rd vintage - and it's a wow. Excellent vintage conditions have no doubt helped, but this Australian icon doesn't need a lot of assistance outside its trio of long-time 'curators': Sue...

Penfolds Bin 28 2018

Region: SA- Barossa Valley

  "Deep crimson. Intense dark cherry, blackberry, graphite tarry aromas with mocha espresso notes. Dense blackberry pastille, dark cherry fruits, plentiful, vigorous fine muscular/ chalky tannins and mocha dark chocolate notes. Finishes brambly...

Elderton Ashmead Cabernet 2017

Region: SA- Barossa Valley
Vegan-friendly Organic Sustainably-made

  "The bouquet is rich and reserved and gently herbal, with earthy and ‘forest floor’ touches. The wine is full-bodied and loaded with flavour, the tannins bold and robust, with a touch of chewiness... it does deliver bang for your...

Petaluma Coonawarra Cabernet Merlot 2013 Evans Vineyard

Region: SA- Coonawarra

93+ POINTS - WINE FRONT! A 'top' Petaluma vintage!    "This Cabernet dominant wine is Coonawarra through and through. Black currant and plum are complemented by spice and black fruits, with cedar and abundant soft sandy tannins. Rich and...

Penfolds RWT 2017

Region: SA- Barossa Valley

  "This walks in and takes over the joint. Sweetness, smokiness, creaminess, long chains of tannin, a general swagger. It’s a prime wine, alpha, smooth as silk but hulked up too. All its doubts are ahead of it; for now, it has none. It has to...

Penfolds Bin 389 2017 (Screwcap)

Region: SA-(Other)

  "Medium deep colour. Fresh dark cherry, blackberry, herb garden violet aromas with praline notes. Inky textured and velvety smooth with attractive dark cherry, cassis, blackberry fruits, underlying mocha dark chocolate roasted chestnut notes,...

Best's Great Western Bin 0 Shiraz 2017

Region: VIC- Great Western

  "This has an array of wild red berries with a gently creamy edge to the palate that carries long, plush and silky tannin in a fine, precise style. Salty mineral kick at the finish. Drink now." James Suckling   "Sweaty, meaty, reductive...

Tyrrell's Vat 9 Shiraz 2016

Region: NSW- Hunter Valley
Sustainably-made

  "A gleaming chassis of redcurrant, satsuma plum, Chinese herb and the Hunter's signature whiff of creamy leather, are driven by cylinders of high quality French oak (2700l casks, 15 months), gentle acidity and firm tannins of a ferrous...

Moppity Hilltops Reserve Shiraz 2014

Region: ACT (Canberra)

  "The colour is perfect, the bouquet full of black fruit promise, but it is the immediacy and intensity of the attack of the fruit on the palate that leaves no doubt that the winemaking team was given full discretion on the cut-off point for...

Brokenwood Graveyard Shiraz 2017

Region: NSW- Hunter Valley
Sustainably-made

Bindi Darshan Pinot Noir 2017

Region: VIC- Macedon Ranges
Vegan-friendly Organic Sustainably-made

  **Limited Wine. Only 2 per customer**   "The 2017 has a complex array of aromas; wild strawberry, black cherry, dried flowers, leather, a touch of prune. The palate shows the benefit of seven years, for it is silky smooth whilst...

Lethbridge Allegra Chardonnay 2014 Museum Release

Region: VIC- Geelong

  "Released from Lethbridge's cellar with 10 years bottle maturation. Sourced from the ultra low yielding Rebenburg vineyard at Mount Duneen, the tiny volume of grapes are handpicked, whole bunch pressed to ferment naturally in new oak, with 15...