Regions

Domaine Naturaliste Rebus Cabernet Sauvignon 2023

Region: WA- Margaret River
Sustainably-made

  "So you want to know how good 2023 was for red wines in Margaret River? Well, check this thoroughly engaging pure vibrant fruit-dominant Cabernet. Bursting with punchy red fruits with overtones of violet and cherry. The palate is medium-bodied...

Dom L'Austral 'Les Vigneaux' 2018

Region: France- Loire Valley

  "Very pure nose on red fruits, spices and beautiful and subtle vegetal notes. In the mouth, you will have a wine with a beautiful structure built on ultra fine tannins. Harmony in expression for this full and vibrant wine.  In the heart of...

Brokenwood Graveyard Shiraz 2021

Region: NSW- Hunter Valley
Sustainably-made

Massolino Barolo 2020 375mL-Half-Bottle

Region: Italy - Barolo
Vegan-friendly Organic Sustainably-made

  "Bright and lively red fruit character with dried flowers, stones and hints of tree resin. Medium-bodied, clean and focused on the palate, with fine tannins and a linear finish. Shows freshness and poise. Polished. Try from 2027, but already a...

Massolino Barolo Parussi 2020

Region: Italy - Barolo
Vegan-friendly Organic Sustainably-made

  "The 2020 Barolo Parussi is a classy, nuanced wine. It shows lovely textural depth and resonance, but in the mid-weight style of the year. Dark red cherry, lavender, rose petal, mint and spice all build nicely, filling out the layers effortlessly...

Bondar Wines Violet Hour Shiraz 2023

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "Pronounced blue and black berry aromas lift on the nose, showing freshness with hints of baking spice and licorice. On the palate, typically plush and dark fruit flavours of the region drive the wine forward with layers of complexity, but with a...

Jasper Hill Emily's Paddock 2023

Region: VIC- Heathcote
Vegan-friendly Organic Biodynamic Sustainably-made

  "Full bodied, yet very approachable, Emily’s keeps on giving. Brilliant magenta in colour, this wine will stain. Intense dark fruits of cherry, raspberry and plum, followed through with a hint of mint and dark chocolate...

Stonegarden Cabernet Sauvignon 2021

Region: SA- Eden Valley

  "Choc-mint, truffle, cocoa, blackcurrant, blackberry, baking spice and sage. It’s a rich wine, lavish Eden Valley Cabernet character, which is better for some, than others. Juicy black fruit, a lot of truffle and tobacco, with a sweetness...

Moppity Hilltops Reserve Shiraz 2017

Region: ACT (Canberra)
Vegan-friendly Sustainably-made

  "Youthful and vibrant with seamless, juicy dark berries. Richly layered with a flavour packed combination of blackcurrants, black olives, graphite, Asian spice, blue berries and cocoa notes.  The finish is supple and smooth. The Reserve...

[SOLD-OUT] Domaine de la Vinconniere Muscadet Sevre et Maine AOC 2023

Region: France- Loire Valley

  "Enjoy as an aperitif, or pair with seafood or fish in sauce, this Muscadet is aged on lees and sourced sustainably from regarded Sevre-et-Maine. It has an upfront appeal with its zesty citrus, floral notes and its mineral lick that Muscadet from...

Domaine Chollet Pouilly Fume 2023 AOC

Region: France- Loire Valley

  "A soft and mineral expression of Sauvignon Blanc from the terroir of Pouilly in the Loire Valley. Dry and fruit-luscious, it tastes of citrus and melon, with hints of blackcurrant bud. Distinctly mineral and in the mouth, you can make no mistake...

[SOLD-OUT] Antech Reserve Blanquette de Limoux 2021

Region: France-(Other)

  "The M le Mauzac Reserve is a Blanquette de Limoux from this highly award Estate. For seven generations, Antech has been leading the way in Limoux, the region which, according to legend, produced sparkling wine ahead of Champagne. To be...

[SOLD-OUT] Antech Eugenie Cremant de Limoux 2021

Region: France-(Other)

  "The Cuvee Eugenie is the flagship wine from this highly awarded sparkling producer. For seven generations, Antech has been leading the way in Limoux, the region which, according to legend, produced sparkling wine ahead of Champagne. This dry...

Gaia Thalassitis Assyrtiko 2022

Region: Greece

    "Thalassitis, an unoaked Assyrtiko made from 70–80 year old vines, is the winery's dry white standard-bearer. It's all about intensity, vivid freshness, lime, grapefruit, salty minerality and a smidgen of peach, complemented by...

Sons of Eden Notus Grenache 2022

Region: SA- Barossa Valley
Vegan-friendly

    "Deep purple-red colour, bright and youthful; the aroma is superbly intense and ripe, spicy and dark-cherry to cherry brandy aromas, a lick of oak adds an extra dimension, while the palate is intense and bold, long and ample, with...

Sons of Eden Eurus Cabernet Sauvignon 2022

Region: SA- Barossa Valley
Vegan-friendly

    "Black currants, wild berries, crushed herbs, dried currant leaves, cedar and raw coffee beans on the nose. Medium- to full-bodied, with mellow dark fruit and minty, spicy notes. Tannins are creamy and supple with a velvety-textured...

Felton Road Bannockburn Pinot Noir 2023

Region: NZ- Central Otago
Vegan-friendly Organic Biodynamic Sustainably-made

  "The nose starts with typical Felton Road cues: dark roses and violets, ethereal, dancing and transparent. On the palate the first note is savoury: lovely fruits are there, but not even a ghost of New World sweetness. The tannins are firm enough...

Penny's Hill Single Vineyard Yeenunga Grenache 2023

Region: SA- McLaren Vale

  Of the over 18,000 wine entries from 57 countries, there were 50 Best in Show medals awarded, recognising 0.28 per cent of all wines entered - Penny's Hill Yeenunga Grenache 2023 was amongst the pinnacle.   "It’s not often mentioned,...

By Farr Viognier 2023

Region: VIC- Geelong

  "The aroma is apricot with benefits, spice, ginger and citrus. The palate is silky. The ’23 Viognier has some weight, but is better to think of this as velvet, not blousy. The acid makes this wine even better, as Viognier has a pre-existing...

Luke Lambert Syrah 2023

Region: VIC- Yarra Valley
Vegan-friendly

  "Dark cherry and blue fruits, plenty of spice, black olive and grilled meat. It’s medium-bodied, spicy and perfumed, meaty too, with a surprisingly intense burst of ‘minerally’ acidity through its core. Tannin is all crushed...