Region: Japan
AN INVIGORATING TWIST ON SAKE! EACH SIP TANGY AND SUBTLY SALTY. ENJOY IN A SPRITZ OR AS AN ICE COLD SIPPER
"From Kitajima comes an alternative take on Yuzushu, made using local sake, but with a small addition of sea salt and four times the Yuzu of regular Yuzushu. That’s evidenced in aromas of fresh grapefruit and lemon butter but more-so in...
