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  • Oka Kura Bermutto Sake Vermouth 18%

    Oka Kura Bermutto Sake Vermouth 18%

    Region: Japan

    DESCRIBED AS THE WORLD'S FIRST JAPANESE VERMOUTH - BASED ON SAKE WITH ADDED BOTANICALS

      "Oka Kura is Junmai sake based, aromatized with four unique Japanese botanicals, and fortified with shochu. It is produced in Kumamoto, Japan, at the Tsutsumi Distillery. Oka Kura has a medium-light body with a round mouthfeel provided by...

    Current stock: 1

    $59.00
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  • [SOLD-OUT] Mas Amiel Maury Rouge 2016

    [SOLD-OUT] Mas Amiel Maury Rouge 2016

    Region: France- Languedoc Roussillon

    A SWEET RED WHICH COULD BE FRANCE'S ANSWER TO PORT WINE!

      "The deep ruby robe matches the bouquet of red and black berries. More-ish on the palate, very elegant, moves to flavours of burlat cherry. This fleshy, yet refreshing, fruity wine is a perfect match for red fruit or chocolate desserts. It is a...

    [SOLD-OUT]

    $57.00
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  • [SOLD-OUT] Noon Winery Vintage Port 2021

    [SOLD-OUT] Noon Winery Vintage Port 2021

    Region: SA- Langhorne Creek
    Farming Vegan-friendly Sustainably-made

    FORTIFIED SHIRAZ FROM ONE OF AUSTRALIA'S FOREMOST PRODUCERS. BOTTLED AS 750ML FOR FIRST TIME. THIS IS A BEAUTY WHEN HAD WITH HARD CHEESE.

      "Produced from Shiraz from the Borrett’s Hedge Block vineyard in Langhorne Creek. Very deep red in colour as you would expect. Rich and as fruity as a fruit cake. With all the spices. Lovely fresh, balanced wine. Just delicious and makes me...

    [SOLD-OUT]

    $55.00
    SOLD-OUT