Regions

Mitolo Serpico Cabernet Sauvignon 2019

Region: SA- McLaren Vale
Vegan-friendly

  "The grapes were left to dry for between five to seven weeks in the traditional Amarone manner resulting in 30% loss in bunch weight. After drying, the wine is fermented on skins for two weeks and then is left for a further three weeks before...

Hickinbotham Brooks Road Shiraz 2019 1500mL-Magnum

Region: SA- McLaren Vale

  "A blend of three distinctive blocks on loams, silt and clay. No whole bunch. Gently extracted by wetting the cap and racking/returning. Circa 20 days on skins. 6 months in puncheons. 6 more in foudres and a concrete egg. A corpulent wine, lush...

Seppelt St Peters Shiraz 2020

Region: VIC- Grampians

Yangarra Kings Wood Shiraz 2021 1500mL-Magnum

Region: SA- McLaren Vale
Vegan-friendly Organic Sustainably-made

    "Dark, inky and really opaque and youthful in the glass. Evocative aromas of mulberry, rhubarb, satsuma plum, licorice, char and spice. Rich, mouth-filling and plush on the palate, oodles of dark fruits, spice and creamy oak. A powerful...

Penfolds Bin 28 2021

Region: SA-(Other)

Leeuwin Estate Art Series Cabernet Sauvignon 2020

Region: WA- Margaret River
Sustainably-made

  "Deep red with a good tint of purple in the rim, the bouquet showing tobacco/cedar, nori/briar and peaty/iodine-like nuances. It's full-bodied and powerful, with lavish tannins, bright acidity and good concetration. Redcurrant and...

Craiglee Shiraz 2018

Region: VIC- Sunbury

Grosset Springvale Riesling 2023

Region: SA- Clare Valley
Vegan-friendly Organic Sustainably-made

  "Well, seriously, the 2023 Grosset Rieslings are wonderful!   This has you at hello. It’s structured and a touch reserved but there’s decent flavour both at the outset and throughout and then the finish, well, it saves its best...

Greenock Creek Seven Acre Shiraz 2020

Region: SA- Barossa Valley
Vegan-friendly

  "Shiraz sourced from 1993 plantings at the Greenock Creek estate in Seppeltsfield. Deeply coloured with broody-edged characters of blackberry, black cherry and dark plum with hints of roasting meats, olive tapenade, cedar, vanilla, blueberry pie,...

De Iuliis Aged Semillon 2016

Region: NSW- Hunter Valley

  "Starting to display complexities of an aged Semillon; delicate citrus characters combine with lanolin and chamomile to come through on the palate. An excellent line of acidity adds to good length of flavour. The Single Vineyard range...

d'Arenberg Coppermine Road Cabernet Sauvignon 2018

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "Dark and intense Cabernet. This wine has personality - a loud and powerful aroma. Very fragrant with green and red capsicum, savoury spices, tomato leaves, blackcurrant and sage. The flavours follow suit, with red fruits, fresh cherries,...

Cullen Diana Madeline Cabernet Merlot 2021

Region: WA- Margaret River
Vegan-friendly Organic Biodynamic Sustainably-made

  "Deep opaque purple hue. The nose is a whirling dervish of spices, cherries, tobacco leaves, cassis, black fruits, leather and dried herbs. Hints of cloves and blackberries. The structure is immaculate. The wine is focused, with the intensity...

Yeringberg Cabernets 2020

Region: VIC- Yarra Valley

  “A blend of 61/10/10/10/9% cabernet sauvignon/cabernet franc//merlot/petit verdot/malbec from vines planted at this historic winery from 1969-2000. Matured 19 months in French barrique (39% new). A medium and bright ruby red. Even in a...

Greenock Creek Casey's Block Shiraz 2020

Region: SA- Barossa Valley
Vegan-friendly

  “Deep crimson. Intense dark cherry, dark chocolate, hint stalky, liquorice aromas. Generous dark cherry pastille, blackberry fruits, dark chocolate, roasted chestnut, hint apricot/ stone fruit flavours, abundant chocolaty firm textures and...

Noon Winery Reserve Cabernet Sauvignon 2020

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "The opulent Noon Reserve Cabernet – sometimes with a small proportion of shiraz – is picked from the Borrett Family’s low-yielding Fruit Trees Block, planted in 1972. Open fermentation and 18 months maturation in new (35%) and...

Petaluma Coonawarra Cabernet Merlot 2015 Evans Vineyard

Region: SA- Coonawarra

    "Lots of purple remaining in this deep crimson colour, the bouquet shows toasty-oak laced dark berries, with a layer of very dark chocolate. It's very full-bodied and firm, rich and dense with masses of tannins providing formidable...

Elderton Command Shiraz 2018 375mL-Half-Bottle

Region: SA- Barossa Valley
Vegan-friendly Organic Sustainably-made

  "Take Ancestor Vines (planted in 1894), a great vintage, experienced winemaking, add 30 months of aging in American and French oak, and the result is the stunning 2018 Command Single Vineyard Shiraz. Boasting fabulous density and concentration,...

Ulithorne Frux Frugis Shiraz 2017

Region: SA- McLaren Vale

  "This wine exhibits a dark ruby colour, portraying concentration and intensity. The nose shows lifted aromas of ripe fruits such as plum, black cherry, and a fine spice blend of cinnamon and liquorice. The full palate of rich black cherry, juicy...

Penfolds Bin 389 2019

Region: SA-(Other)

    "Deep crimson. Fresh blackcurrant, mulberry, black cherry, dark chocolate aromas with roasted chestnut, cedar, liquorice notes. Full bodied and evenly balanced wine with inky cassis, mulberry black cherry fruits, fine grainy slightly...

Mount Mary Reflexion Fume Blanc 2016

Region: VIC- Yarra Valley
Sustainably-made

  “I feel like we make wine better in the hard years, you have to think more, pay more attention, work a little more. Then take a look at ’15 and things just happened, but it was easy, and the wines were great but not as inspiring to me...