Regions

[SOLD-OUT] Dirty Three Dirt 3 Pinot Noir 2023

Region: VIC- Gippsland

      "A delicious Gippsland Pinot Noir brimming with red berry fruit, raspberry, dark red cherry, plum and a hint of spice rounding out to an elegant and smooth finish" - Wine House   "This is our first single vineyard from this...

[SOLD-OUT] Moppity Gamay 2023

Region: NSW-(Other) -
Vegan-friendly Sustainably-made

  "This is a little gem of a Gamay, its light and full of lifted vibrant florals, crunchy red fruits and a touch of earthiness and spice." - Wine House   "We've made it our home in Murrumbateman, at the heart of cool Southern NSW wine...

[SOLD-OUT] Houghton Jack Mann 2020

Region: WA-(Other)

[SOLD-OUT] Dalwhinnie Eagle Shiraz 2020

Region: VIC- Pyrenees
Organic Sustainably-made

  "Spicy and pert, this 2020 The Eagle Shiraz incorporates a small component of whole bunch (about 15%), and this elevates the spice component untold. It is a great inclusion, along with the subtle lacing of orange peel, white pepper, blood orange,...

[SOLD-OUT] Ottelia Sangiovese 2021

Region: SA- Limestone Coast
Vegan-friendly Sustainably-made

  "There is a great diversity of climates within the Limestone Coast, with warmer regions better suited to red varietals such as Sangiovese, that need to achieve full flavour and textural ripeness. The wine has a lifted and perfumed...

[SOLD-OUT] Swinney Farvie Syrah 2022

Region: WA- Great Southern
Vegan-friendly Organic Sustainably-made

  "I think this has claims to be the finest Farvie Syrah yet in its relatedly short history. The colour is just brilliant and bright with a glowing purely crimson hue. Power, intensity and concentration delivered with such poise. Bright red fruits...

[SOLD-OUT] Byrne Farm Pinot Noir 2022

Region: NSW- Orange

  "This wine shows bright dark cherry, raspberry fruits with subtle spice and perfume. Our Pinot Noir is fresh and crunchy with a delicate palate and a powerful fruit finish. Our 2022 Byrne Farm Pinot Noir comes from fruit grown in the cool...

[SOLD-OUT] Ravensworth Tumbarumba Gamay 2023

Region: NSW-(Other) -
Vegan-friendly Organic Sustainably-made

  "We just love high-country Gamay. It's wicked bright fruits, gaminess, fine tannin and acidity. We plopped (technical term) some Pinot Noir in the brew this year to explore some floral notes and double-down on savouriness. The Gamay sourced from...

[SOLD-OUT] Dalwhinnie Moonambel Cabernet 2017

Region: VIC- Pyrenees
Organic Sustainably-made

    "Deep red colour, with a subtle purple tint. It smells of blackberry, cassis and vanilla, the palate elegantly-weighted and nicely balanced, with ample soft tannins and lots of mulberry fruit flavour. A stylish cabernet, softer and less...

[SOLD-OUT] Dalwhinnie LDR Shiraz 2022

Region: VIC- Pyrenees
Organic Sustainably-made

  "This is an exciting, modern take on Pyrenees Shiraz, with warm spice, star anise, bright raspberries and an ethereal minerality. Fruit was sourced from the original 'The Eagle' Vineyard on the Dalwhinnie estate in the heart of the...

[SOLD-OUT] Ottelia Graciano 2020

Region: SA- Padthaway
Vegan-friendly Sustainably-made

  "Sourced from Padthaway, Graciano is a Spanish variety most well known for its use as a blending component in Rioja. Although uncommon as a single varietal, the wine is gaining more popularity in Australia. Our rendition is medium...

[SOLD-OUT] Fighting Gully Road Black Label Aglianico 2017

Region: VIC- Alpine Valley

  "The 2017 Aglianico is a medium to full bodied wine, with firm but fine-grained tannins; and good acidity. Classical varietal aromas of fennel, aniseed Dutch liquorice and fragrant red fruits." - Fighting Gully   'Sourced from gnarly...

[SOLD-OUT] Darling Estate Gamay 2022

Region: VIC- King Valley

   "Upper King Valley Gamay, filled with bright red fruit, all red berries and currants with light texture and tannin structure. Perfect for light red drinking enjoyment!" - Wine House     

[SOLD-OUT] Ravensworth Shiraz Viognier 2021

Region: ACT (Canberra)
Vegan-friendly Organic Sustainably-made

  "Oh, beautiful. With concentration but coolness. Like a chamomile tea-soaked flannel on the eyes after too much sun. Red fruit, ripe and rich in the mix, floral lift, meadow herbs and fennel with gentle cinnamon spice notes – wonderful...

[SOLD-OUT] Santa & D'Sas Ish Dolcetto 2018

Region: VIC- King Valley

  "Aromas of black cherry, fruitcake and fragrant wild herbs. Flavours of black cherry and liquorice define the palate along with intriguing fine bitterness. A medium to full bodied wine that is textural and multi layered, balanced with chalky...

[SOLD-OUT] All Saints Grenache Shiraz Mourvedre 2021

Region: VIC- Rutherglen

  "Medium-bodied with a lifted perfume alongside aromas of crushed berries and dried herbs. Rich spicy plum and dark fruits lead into an elegantly balanced finish." - All Saints    

[SOLD-OUT] Sutton Grange Syrah 2019

Region: VIC- Bendigo
Organic Sustainably-made

  "Gorgeous electric purple-black colour. Scents of cranberry, rose hip tea, sage leaf, eucalyptus and balsa wood. Pretty start. The palate has nervy crunch and a swish of grippy, lightly gravelly tannins in a satiny sluice of vibrant, sweet-sour...

[SOLD-OUT] Lake Breeze Arthurs Reserve Cabernets 2019

Region: SA- Langhorne Creek

  "A blend of 88% Cabernet, 10% Malbec and 2% Petit Verdot, this wine is truly handcrafted from the vineyard through to the finished product. The resultant wine shows classic blackcurrant aromas with violets, mint and savoury...

[SOLD-OUT] Moppity Lock and Key Shiraz 2021

Region: NSW-(Other) -
Vegan-friendly Sustainably-made

  "An expressive and inviting Shiraz with a deep, dark colour that is typical of the Hilltops Wine Region. The palate exhibits dark plum, red berries and mixed spice characters. It's concentrated and powerful, whilst remaining elegant and seamless,...

[SOLD-OUT] All Saints Pierre Cabernet Sauvignon Cabernet Franc 2013 Museum Release

Region: VIC- Rutherglen

  "The Bordeaux varieties of Cabernet Sauvignon, Merlot and Cabernet Franc are excellently blended in to this medium bodied expression. Give this Pierre a good decant to unlock its aromatics. Spicy characters, cassis and red berry...