Central Otago

Central Otago

"Soaring snow-capped mountains and glistening rivers nestled deep within ravines (gold rush territory in the 1800s) draw visitors from far and wide.

All of the main winegrowing sub-regions lie within close reach, with the distinctive mountainous terrain providing each with a unique climate, aspect and altitude.

Pinot Noir flourishes in the Central Otago, with a variety of stunning expressions being crafted in the numerous sub-regions. The region is also renowned for producing excellent aromatics, Chardonnay and Sauvignon Blanc.

Historically noted as ‘pre-eminently suitable’ for winemaking (Bragato, 1895), the region’s first Gold Medal was for ‘Burgundy’ in Sydney in 1881. Stonefruit prevailed until a resurgence in the 1950s, followed by a significant commitment by the 1970s winegrowing pioneers, enduring today in names such as Chard Farm, Rippon, Black Ridge and Gibbston Valley. Central Otago is a tourism stronghold, captivating visitors with a wide range of excellent cellar door facilities and wine-tourism activities. The extreme climate rewards careful site selection with wines of great intensity and finesse, and encourages an increased focus on sub-regional expression." - Wine NZ

Map adapted from Vineyards.com

  1. Prophet's Rock Pinot Gris 2017

    Region: New Zealand, Central Otago

    Winner of the Air New Zealand Fine Wine Award for New Zealand’s top iconic wines!

    On the menu at Three Michelin-starred restaurant THE FAT DUCK.

    $37.80 by the dozen $42.00 per bottle

    Low Stock (18 in store)