"Barolo is a traditional hillside village in the rolling hills of Piedmont, northwestern Italy. The vineyards and cantine (wineries) there have long been famous for producing some of Italy's very finest red wines – predominantly from the region's signature grape variety, Nebbiolo." - Wine Searcher
"It is beyond question, however, that Piemonte's greatest wines are Barolo and, generally very slightly lighter and earlier maturing, Barbaresco. These are two of the wine world's pinnacles but, as Aldo Conterno placidly observes, they are not easy to understand and, since they are made in small quantities, that matters little...
Barolo, conventionally known as Italy’s ‘wine of kings and king of wines’, is particularly rich in different wine characters, created by the turn of a hillside, a seam of sandstone or marl. It is majestic in every sense, the most concentrated expression of the Nebbiolo grape which has needed coaxing and a fine autumn to ripen properly. But there are huge and demonstrable differences between different parts of the 11 communes that make up the Barolo DOCG. Wines made from grapes grown in the western villages of La Morra and the village of Barolo itself tend to be a little lighter and more open than those made in Castiglione Falletto, Monforte d’Alba and Serralunga d’Alba to the east and north." - Jancis Robinson
Map adapted from: Decanter
