"Carries Tumbarumba’s high country acid filled with citrus, peach and nectarine. Made in two parts, one in a large foudre and another in a small oak barrel that brings an oxidtive style...the best of both worlds in one glass!
Sourced from one of Australia’s best regions for this variety and grown by the Johansen family. After last years experiments we’ve settled on a few little oxidative techniques to bring texture and breadth to the fine palate." - Ravensworth
Organic
Vegan-friendly
Sustainably-made
Qualifies for 10% discount in a straight dozen
