"An abundance of red and dark fruits on the nose with some hints of spice. This continues on the palate with red plum and dark cherry, complemented by an edge of earthy spice and floral notes. The bright acid profile gives this wine so much lift and energy, while being so pleasingly enjoyable and approachable." - Wine House
"The breakdown for this inaugural release is 66% Shiraz, 17% Grenache and 17% Mourvèdre. Half the fruit was sourced from the Bit of Heaven Vineyard in Hilltops, with the balance grown on the Swinney Vineyard in Frankland River. The fruit was fermented as whole berries in small vessels. After three weeks the wine was pressed to two-, three- and four-year-old barrels. It rested for 14 months and was then bottled in-house, unfiltered and with just a small amount of sulphur." - Imbibo
"Shiraz from nearby Hilltops and Murrumbateman blended with it’s drinking buddies, Grenache and Mouvedre (both this year from Frankland River)
Super excited to welcome this blend in our regional range" - Ravensworth
Organic
Vegan-friendly
Sustainably-made
