"Stunning riesling, one with an alpine blast of citrusy, briny acidity, green apple freshness and gentle, nutty savouriness. Complex, beautiful, somewhat gentle, let’s say cleverly subtle, but with so much succulence and immediate charm. It feels world class from first sip, side-stepping rank and file versions that typify expectations of riesling in Australia, deeply character-filled and ultimately, delicious. Think Keller, Clemensbusch and Lauer. Or the best examples of La Violetta, Crawford River and Frankland Estate, perhaps. Anyway, it is individual, textural, glorious in its mix of fruit, savoury, spice, vitality, minerality." - Mike Bennie, Wine Front
Organic Vegan-friendly Sustainably-made
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