"A fresh, vibrant style, showing cherry and red currant pâte de fruit notes, with blood orange and rooibos tea flavours. Light cinnamon and mineral nuances add to the streamlined finish." - Wine Spectator
"The grapes are foot-trodden and fermented in the traditional lagares of the Quinta. After fortification, the wine is moved to old oak barrels of 640 litres for ageing.
Wines selected to become part of Noval's chain of aged Tawnies are chosen from only the finest remaining Ports after the selection of the Vintage Port has been made. The finished wine is a blend across vintages with an average age of 10 years.
Quinta do Noval is one of the great Port houses. Producing not only the most famous Vintage Port (the legendary Nacional), but also creating the ‘late-bottled’ style as well as the first single vintage Tawny Ports, both in the 1950’s." - Quinta do Noval
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