A golden lemon hue. Complex mineral nose with hazelnut, grilled almond notes supported by ripe stone fruits, citrus fruits and an underlying salinity. Hand-picked and fermented with natural vineyard yeasts and aged in 20% new French oak barrels for 12 months before settling in stainless steel on light less for a further 4 months. Bottled unfined and unfiltered - Pyramid Valley
                                        
                                        
                                            
                                        
                                            
                                       
                                        
                                             Biodynamic  
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
                                  [SOLD-OUT]