Wine List/Powell and Son

[SOLD-OUT] Powell and Son Barossa Eden Shiraz 2016

eRobertParker.com 94 Points!
'Serious stuff' - Wine Front

eRobertParker.com 94 Points!


"Taking price into account, the GMS and this wine, the 2016 Barossa & Eden Valleys Shiraz, are my favorites in the Powells' lineup. The blend is 50-50, as there was a single foudre from each region used in the blend. The nose is more floral and garrigue-like than the straight Barossa Shiraz, with mulberry and blueberry fruit mingling easily on the palate. It's full-bodied, creamy-textured and rich, with a concentrated, velvety finish that's a clear step up from the entry-level wines."


Joe Czerwinski, ErobertParker.com, September 2018


 

The Barossa & Eden Valleys Shiraz epitomises the philosophy of Powell & Son: to marry the greatness of the Barossa and Eden Valleys. A 50/50 blend of Eden Valley Shiraz from 40+ year old vines and Barossa Valley Shiraz from 60+ year old vines, the fruit is fermented separately in concrete vats before spending 15 months in 4,500 litre French oak foudres.


“The Barossa & Eden Valleys Shiraz epitomises the philosophy of Powell & Son: to marry the strengths of the Barossa and Eden Valleys together. The aroma of this wine shows kirsch, lavender, sage and charred meats. It has a dark, brooding character to add further complexity. The palate is dense and deep with ripe black fruits: plum, blackberry compote as well as a cured meats and black olive.”


Powell & Son


"Whiffs of eucalyptus and white pepper announce the massive, dense and concentrated blueberry and blackberry flavors, with Earl Grey tea— and clove-scented notes on the finish. There’s no denying the power here. A good candidate to evolve with mid-term cellaring. Drink now through 2032."


Wine Spectator Magazine


 

"A combo of of 70-year-old vineyard and 50-year-old vineyard, Barossa and Eden, with the fruit matured for 15 months in 4500 litre foudre. It’s no wallflower here. Phew. Alcohol is modest, the punchy flavour is where the action is.


 

Strong red of muscular, dark berry fruit character, palate staining flavours, serious ripple of tannin. Opens with ripe berry and plum fruits, nougat, sweet spice, malt and dark chocolate. Similar things layer complexity into the fruit core of the palate, a wall of thundering red, deep, dark and yet, curiously smooth as, though there’s some nice gritty chew to tannins in lingering mouthfuls. Serious stuff."


Mike Bennie, Wine Front, July 2018

 

Farming   Sustainably-made  


Country:
Australia
Region:
SA- Barossa Valley
Variety:
Wine Red - Shiraz
Size:
750mL

[SOLD-OUT]

$55.00

SOLD-OUT