"A blend of Butcher’s Hill Riesling and Cooinda Vale Riesling. Colour is pale white with green hue. Initially the nose is a little shy (more reminiscent of Cooinda Vale) with notes of jasmine and orange blossom. The palate is more flamboyant (reminiscent of Butcher’s Hill) with notes of lime zest, red apples and green melon. The palate has great drive and intensity. Very Germanic.
Established by the late Denis and Margaret Pooley on the banks of the Coal River in 1985. Pooley Wines is Tasmania’s first third generation family wine company. Certified environmentally sustainable viticulture, minimal intervention wine-making practices and a commitment to expressive Tasmania wine is at the core of their philosophy." - Pooley
Sustainably-made
